Video Excerpts

Full videos will be archived and available to researchers at a future date.
See the archive guide for a listing of the contents of each video.

Nhu Ton, chef/owner of Banh and Banh Anh Em, on why she loves charcoal

Lauren Tran, chef/owner of Banh By Lauren, on her family’s love of French pastries

Phoebe Tran, chef/owner of Be Bep, on revisiting her mom’s recipes

Dennis Ngo, former chef at An Choi & Di An Di, on his dad’s “chicken bone salad”

Eric Tran, chef/owner of Falansai, on his kids, food traditions, and food feelings

Tuan Nguyen, owner of Larry’s Ca Phe, on Viet Nam’s coffee culture

Thao Bui, chef/owner of An Xoi and Van Van, on the value of Vietnamese spices